Requirements – 1/
3 c. firmly packed brown sugar , 1/2 c. sugar , 1 tsp ground cinnamon , 1 tsp ground ginger , 1/4 tsp. ground ginger , 1/4 tsp. ground cloves , 1/2 tsp. salt , 1/2 tsp. ground nutmeg, 2 or 3 eggs , 11/2 c . evaporated milk , 2 c. pumpkin puree,pecans , and a joyful spirit!!!
1. Put an oven rack in the center of the oven and pre-heat to 375 degrees F.
2.Put eggs into a food processor or large mixing bowl and whisk well.
3.Add pumpkin , evaporated milk, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves and salt, and mix , along with pecans. Set aside.
4. Warm the pie crust in the oven until it is hot to the touch.
5. Pour the pumpkin filling into the warmed pie crust and bake about 35 to 40 minutes , or until the filling is set but still a bit quivery, like gelatin , when slightly nudged.
6. Cool pie on a rack and refrigerate. Serve either cold, at room temperature or slightly warmed. Voila, you have sucessfully made pumpkin pie!!!!